I stumbled on this recipe one day because I was tired of taco and chili seasoning packets. They are so high in sodium (and chemicals) and I wasn't finding a brand that had the taste I was looking for. Tacos are our go-to lazy dinner and when it's cold we love to make chili. After some quick googling I ended up on mybakingaddiction.com and found this little gem. It is completely customizable and as it is, it is not too spicy but that doesn't mean you can't turn it up a notch!
This yields about 2/3 cup of seasoning and it stores great.
Ingredients
4 tablespoons chili powder
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon crushed red pepper flakes (I like 2 teaspoons)
1/4 teaspoon cayenne pepper
1 teaspoon dried oregano
2 teaspoons paprika (I like smoked paprika)
2 tablespoons ground cumin
3 teaspoons sea salt (I do not put salt in my mix)
4 teaspoons black pepper (sometimes I omit this and do it to taste)
Combine in a medium bowl and mix all ingredients together. Store in an air tight container at room temperature. I use 2.5 to 3 tablespoons for each dish. I believe this yields about 5-7 dishes worth of servings.
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